JOB REQUIREMENTS: Description If you desire to put your experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Chophouse Server at \$2.50 per hour plus tips to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our Team is looking for People Pleasing individuals who want to do the following: * Turn our guest\'s ordinary day into an extraordinary day * Love where they work * Be appreciated for what they bring to a team * Learn and grow with a company who truly values it\'s people What\'s in it for you? Flexible Scheduling Free meals every shift made by our talented culinary team Paid time off Golf, Ski, Restaurant & Spa discounts Hotel room discounts as low as \$49 per night WELL Spa Gym membership for \$16 per paycheck Advancement opportunities across the property and US Friendly work atmosphere Holiday, jury duty, & bereavement pay Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits Recognition programs (aka get paid to celebrate) About the role A grand opportunity awaits as a ChopHouse Server: provide food and/or beverage service to include order taking and delivery of menu items in a friendly, courteous, helpful, timely, and professional manner. What will you be doing? * Fully understands the menu and wine list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish. * Delivers all required Service Accents to the guest (e.g., SSA presentation, bread presentation, wine service, dessert presentation). * Responsible for the complete service of the table. * Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room. * Meticulously cleans and resets dining room tables and booths during and after meal. * Has the ability to use the POS efficiently. Micros System * Must be proficient in multi-tasking and managing designated stations. * Must comply with opening and closing as well as running side work necessities. * Direct and consistent communication with the culinary and management team. * Processes guest\'s checks and submits closing paperwork in a timely manner. * Listens to and resolves customer complaints regarding service, product and personnel. * Must effectively delegate service responsibilities to the assisting staff. Eg. Bussers * Perform other duties as assigned. What do you bring to the role? * High school or... For full info follow application link. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/69BC5D84A9C245EA